Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indian Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indian Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook indian tacos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Tacos:
- Take Fry bread
- Take 4 cup flour
- Get 2 tbsp baking powder
- Take 2 tbsp sugar
- Prepare 1 1/2 tsp salt
- Prepare 2 tbsp vegetable oil
- Take 1 3/4 cup warm water
- Prepare Taco Filling
- Take 1 lb ground beef
- Get 1 can pinto beans
- Make ready 1 can tomato sauce
- Get 1 packages taco seasoning
- Take 1/2 can water
- Take 1 tbsp flour
Steps to make Indian Tacos:
- In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes.
- While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve.
- Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat.
- Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown.
- Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!
So that’s going to wrap it up for this special food indian tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
