Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato black bean enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato black bean enchiladas is something that I have loved my whole life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Prepare 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Prepare red onion diced thin
- Prepare salsa
- Get cumin
- Take garlic powder
- Take salt pepper
- Make ready mexican cheese
How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas! This dish will have everyone coming back for seconds! Switch up Taco Tuesday dinner with these incredible sweet potato black bean. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.
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