Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken breast yakitori rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. Cut the chicken breast into bite-sized sogi-giri slices. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers.
Chicken Breast Yakitori Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Breast Yakitori Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Prepare 1 Chicken breast (thigh also OK)
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Prepare 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Prepare 1 1/2 tbsp ★Sake
- Prepare 1 1/2 tbsp ★Sugar
- Take Kinshi tamago (finely shredded thin omelette)
- Make ready 2 Eggs
- Prepare 1 tbsp Sugar
- Make ready 1 pinch Salt
Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice Preparing the yakitori is quick and easy. Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. Here's how to treat it right.
Steps to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
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- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
Japanese rice bowls are the easiest way to get dinner on the table, especially on a weeknight. Here, we add crispy seared chicken that gets much of its color. Top each with some chicken, cauliflower, cucumber-yogurt sauce, lemon wedges and the remaining chopped cilantro. Yakitori is the Japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar. Chicken yakitori is an easy Japanese dish to make at home.
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