Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's EZ Cilantro Lime Cole Slaw. This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. What a delicious little time saver you created!
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Get 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Prepare Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Get Green Onions
- Get Radishes
- Make ready Lime Wedges
- Make ready Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
This is a super flavorful coleslaw that is not made with mayonnaise. I like mayo slaw just fine but sometimes you need a lighter, fresher coleslaw. This Cilantro Lime Coleslaw is fantastic on tacos and it is great for bbq's or potlucks because you don't have to worry about the mayo going bad. Guys, I've got the yummiest fish taco recipe comin' your way tomorrow.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! Fresh jalapeno (or serranos) and lime zest give it a. Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp.
So that’s going to wrap this up for this special food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
