Banana Crepes (Russian Blinis) with Fruit Fillings
Banana Crepes (Russian Blinis) with Fruit Fillings

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana crepes (russian blinis) with fruit fillings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I’ve loved my whole life.

Blini in Russian are actually plural. However, they've been dubbed Blinis in English, and also got Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. Take 2/3 cup milk (5.07 oz)
  2. Make ready 1 egg
  3. Prepare 1 banana
  4. Make ready 1/8 teaspoon sugar
  5. Get 1/2 cup all-purpose flour (3 – 4 oz)
  6. Take Pinch salt
  7. Make ready 1/4 teaspoon olive oil
  8. Prepare 1 apple
  9. Get 1 cup raspberries (5 – 6 oz)
  10. Get 1 kiwi

A symbol of the sun, they are eaten en masse during the Russian holiday Maslenitsa. And you can add the famous Russian blinis to this list of fortuitous flukes. We owe this recipe to a tired traveller sitting by a fire and laughing at a. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert.

Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, wash, peel and chop apple and kiwi
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  9. Put fruit filling on the crepe, roll the crepe as an envelope
  10. Put leftovers of fruits as a side

Crepes or as we call them Blini are a favorite in our household. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. "Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible–sweet or savory." Transfer the blini to a plate lined with a clean kitchen towel. Russian blinis are always round, but the size varies and basically represents all the available sizes What is important - blinis are always very thin, so they are more similar to French crepes, than to Whatever you bake though - you bake a lot. These Russian Crepes with cheese are our favorite breakfast and they can be prepared ahead of time; making it the ideal breakfast dish for company.

So that’s going to wrap this up with this exceptional food banana crepes (russian blinis) with fruit fillings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!