Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hakka noodles-chow mein. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hakka noodles-chow mein is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hakka noodles-chow mein is something that I have loved my whole life. They are nice and they look wonderful.
Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.
To get started with this recipe, we must first prepare a few components. You can cook hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles-chow mein:
- Get 1pkt of hakka noodles
- Take 1 chopped onion
- Take 1 chopped capsicum
- Take 1 chopped carrot
- Take 1/4 chopped cabbage
- Take 10-12 chopped beans
- Take 2 chopped green chillies
- Take 1 pc ginger
- Prepare 2-3 cloves garlic
- Prepare as per taste salt
- Get 1 tsp black pepper powder
- Prepare 1/2 tbsp soya sauce
- Take 1/4 tbsp red chilli sauce
- Make ready 1/2 tbsp tomato ketchup
- Make ready 1 tsp vinegar
- Take 1 tbsp olive oil
The first time I had these Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce. Chow Mein means fried noodles in Chinese. They can be stir fried (as we get them in India) or deep fried (as we get in the USA). These noodles are also known as Hakka Noodles in India.
Instructions to make Hakka noodles-chow mein:
- Boil one packet of noodles
- Strain and wash with cold water and keep aside
- Chop all the veggies
- In a kadhai add oil… add chillies & onion and fry for a while
- Then add veggies and cook on high flame…add salt and cook
- After 3-4mins add black pepper powder, all sauces and vinegar and mix well
- Add boiled noodles and mix it very gently….serve hot
Essentially these noodles are stir fried with vegetables until they get an almost crispy texture. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles. Whenever the cravings strike, I simply.
So that’s going to wrap it up with this exceptional food hakka noodles-chow mein recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!