Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salty or sweet crepes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salty or Sweet Crepes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salty or Sweet Crepes is something that I’ve loved my whole life.
The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case!
To begin with this recipe, we have to prepare a few components. You can cook salty or sweet crepes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty or Sweet Crepes:
- Take 1 liter skim milk cold
- Prepare 500 grams all purpose flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 2 tablespoons oil
- Get 2 extra-large eggs
- Prepare Aerosol oil (necessary amount)
Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies. See more ideas about Crepes, Stuffed crepes, Food.
Steps to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
Pancakes It is one of the most common and simple dishes to cook, both for salty and sweet recipes. You can follow the classic recipe to prepare them or an even simpler one in which eggs are not necessary. The ingredients of the crepes are very cheap, so it does not have to be a great impediment to prepare the dough. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese. The crepes were quick to make and very thin and light.
So that’s going to wrap this up with this exceptional food salty or sweet crepes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
