Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken chow mein noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! This is faster than ordering take out - and much healthier!
Easy chicken chow mein noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy chicken chow mein noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy chicken chow mein noodles:
- Take 450 gms boneless chicken (a little under 1/2 kg)
- Prepare 450 gms dried spaghetti noodles (standard 1 pack)
- Prepare 1/4 cup oil
- Take 2 tsp garlic paste or 2 tbsp freshly chopped garlic
- Prepare 1 tsp salt or to taste
- Prepare 1 tbsp crushed red chilli flakes
- Make ready 2 medium Sliced bell peppers (green)
- Get 3 green onions sliced (only the white/pale green root)
- Take sauces
- Prepare 4 tbsp vinegar
- Take 4 tbsp Soy sauce
- Take 4 tbsp Oyster Sauce
- Get 2 tbsp Sriracha sauce (or hot sauce)
Prepare noodles according to directions on package. Chow Mein noodles give this recipe a nice crunch. However, most Americans are used to soft Lo Mein noodles or Yakisoba noodles. Stir in chicken broth, garlic, and ginger.
Instructions to make Easy chicken chow mein noodles:
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
- Strain your noodles, coat with a little oil and set aside.
- Add all the sauces in a bowl, mix and set aside.
- Cut the boneless chicken into smaller cubes.
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
- Saute chicken until water dries up and add red chilli flakes and salt.
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) - Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
- Serve hot.
Cook chow mein noodles according to package directions. This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. If you'd like to make this salad ahead for a party or to take for lunch, cook the chicken and assemble all the salad ingredients in a storage container, except for the chow mein noodles. Chicken chow mein noodles - Make your dinner irresistible with this easy Asian-inspired meal! It's quick and delicious, and most of all, the perfect choice for a nutritious midweek meal.
So that’s going to wrap it up with this special food easy chicken chow mein noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
