Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I did not put in the almonds as my mom is allergic. This recipe for Crunchy Coleslaw is made with a sweet-and-sour dressing, almonds, and Ramen noodles. This special recipe for Crunchy Coleslaw starts with a coleslaw mix.
Crunchy Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crunchy Coleslaw is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coleslaw:
- Make ready 1/2 the head of a green cabbage, thinly shredded
- Get 1/4 the head of a red cabbage, thinly shredded
- Make ready 1 medium carrot, peeled and julienned or grated
- Make ready 3/4 cup mayo
- Prepare 1 1/2 tbsp. apple cider vinegar
- Take 2 tsp. granulated sugar
- Make ready 1/2 tsp. celery seeds (optional)
- Get to taste salt and pepper
I was really skeptical when my friend Mary Sutherland sent me this recipe. This Easiest Crunchy Coleslaw is quick to make and the perfect side for lunch or dinner. Whipping up a quick salad one of my fortes. Salads are my go-to lunch and a staple for every dinner.
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.
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