Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus fry with sautéed bean sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Octopus fry with sautéed bean sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Octopus fry with sautéed bean sprouts too. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. The classic delicacies like Sichuan Boiled Beef & Sichuan Boiled Fish often use them as an accompaniment.

To get started with this particular recipe, we must prepare a few ingredients. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Get Octopus fry
  2. Take 1 Octopus leg 🐙
  3. Get 2 tbsp ☆ soy sauce
  4. Get 2 tbsp ☆ cooking sake
  5. Take 1 tsp ☆ ginger, grated
  6. Take 1 tsp ☆ garlic, minced
  7. Get 1/2 tsp ☆ dried green seaweed powder
  8. Prepare 2 TBSP potato starch
  9. Prepare 2 TBSP flour
  10. Take Bean sprouts sauté
  11. Take 1 bag bean sprouts (255g)
  12. Make ready Dash salt
  13. Get Dash pepper
  14. Prepare Dash bonito soup stock (hondashi)
  15. Prepare 1 tsp soy-sauce

Remove the little brown hairs at the ends of the white roots first. Do not overcook the bean sprouts, or they will turn. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

Steps to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. I found a stir fry bean sprout recipe on a web site. I made some changes, and added a few ingredients that we like. We really liked how light yet filling this dish was.

So that’s going to wrap it up for this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!