Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple american chop suey / american goulash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple American Chop Suey / American Goulash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple American Chop Suey / American Goulash is something that I’ve loved my entire life.
Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.
To begin with this recipe, we have to first prepare a few components. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple American Chop Suey / American Goulash:
- Make ready 1 lb Ground Beef
- Take 1 cup onion, chopped
- Get 2 can Stewed Tomatoes
- Make ready 2 can tomato paste
- Make ready 1 box Small pasta
- Make ready 1 Spices
American Chop Suey, also know as American goulash, is a simple macaroni pasta dish made with a hearty meat sauce. The ingredients vary from home to home but the traditional American chop suey is made with elbow macaroni noodles cooked in a hearty sauce made with onions, beef and tomatoes. American Goulash - One of the original classic one-pot meals! Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce.
Instructions to make Simple American Chop Suey / American Goulash:
- Brown and drain the ground beef drain
- Boil and cook pasta in large pot according to directions.
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
- Add stewed tomatoes and tomato paste to beef and stir well.
- Pasta should be finished. Drain and return to large pot.
- Add beef mixture to pasta and stir well.
- Enjoy!! Serve with grated cheese, more spices or whatever you like.
You may also know this recipe as "American chop suey". If you're wondering what the difference is, the answer is absolutely none. My husband grew up calling it American Chop Suey, well, he lived near Boston, maybe they were a little fancier than us! Today I am sharing our simple fall porch. These days I have been busy purging the house.
So that’s going to wrap it up with this special food simple american chop suey / american goulash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
