Bell Pepper Casserole
Bell Pepper Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bell pepper casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bell Pepper Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bell Pepper Casserole is something that I’ve loved my entire life.

Then add chopped bell peppers to the skillet, followed by tomatoes and other seasonings. Whether we're enjoying our neighbor's Amish Sausage Stuffed Green Peppers or my lighter Skinny Taco Stuffed Peppers , our family has always enjoyed hearty and satisfying stuffed bell peppers. In a large skillet, heat olive oil over medium heat; add garlic, onion and bell pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Casserole:
  1. Take 3 green bell peppers
  2. Make ready 1 red bell pepper
  3. Make ready 1 orange bell pepper
  4. Take 1 yellow bell pepper
  5. Make ready 1 Sweet onion
  6. Make ready 2 1/2 lbs ground beef
  7. Make ready 2-3 cups dry rice cooked
  8. Make ready 1 can rotel
  9. Get 1 can brown gravy
  10. Take 1 can cream of mushroom soup
  11. Prepare Bread crumbs
  12. Take Creole seasoning
  13. Take 2 tsp worsteshire sauce

Most nights I make this Stuffed Pepper Casserole. Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. 'Unstuffed pepper casserole' would be a fitting name for it too. A forever fan of all-in-one meals—meaning single recipes that provide. Like a hearty stuffed pepper soup, this recipe is an easy family favorite!

Instructions to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

How to Make Stuffed Pepper Casserole. In a large skillet, brown the ground beef, onion, and garlic and drain the fat. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it! Packed with the classic flavors you remember it is easier to make and great the next day too.

So that is going to wrap it up for this special food bell pepper casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!