Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my asian coleslaw salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Serve by itself or on an Asian salad. Also makes a good spring roll filling.
My Asian coleslaw salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Asian coleslaw salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Asian coleslaw salad:
- Take 1 (16 oz) bag coleslaw
- Make ready 1/4 large purple onion, thin sliced
- Prepare 1 pkg chicken flavored Ramen noodles (3oz)
- Take 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Get 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Take 1/2 C sunflower oil
- Get 1-2 Tbsp dark brown sugar
This Asian Chicken Slaw Salad is full of freshly cut crunch veggies, chicken, peanuts, and a yummy peanut butter dressing that makes it heavenly. You can use rotisserie chicken for this Asian slaw salad, so you don't even have to turn on the stove! Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Asian potluck menus. Looking for the most versatile side dish to go with your Asian theme menu?
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil. This no-mayo Asian slaw will become a frequent favourite: a delicious healthy take on the classic slaw, it's a crunchy pak choi salad with flavours of soy sauce and sesame. Serve as a side, or as a healthy lighter alternative to rice or noodles with a takeaway. A great way to add more veggies into your everyday meals.
So that’s going to wrap this up with this special food my asian coleslaw salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
