Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, runza casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Runza Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Runza Casserole:
- Make ready 2 lbs. hamburger
- Make ready 1 white onion, chopped
- Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Prepare 2 (10.5 oz.) cans cream of mushroom soup
- Prepare 1/2 cup heavy whipping cream
- Take 2 tubes Cresent roll dough
- Prepare 1 cup shredded mozzarella cheese
- Make ready 2 Tbsp. stone ground mustard
- Take Seasonings of choice: pepper, garlic powder, parsley
Two layers of dough make it very satisfying and full. This tastes very similar to runzas, but takes a fraction of the time and effort to make. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
This recipe for Runza Casserole can easily feed the crowd! I have never been to Nebraska, but a lot of my friends testified that this is like the real thing! This has been my absolute favorite because it's. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories.
So that is going to wrap this up with this exceptional food runza casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
