Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Octopus Salad with pepper dressing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Get 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Make ready 2 g fresh green pepper, roughly chopped
- Make ready 10 g dijon mustard
- Get 10 ml sherry vinegar
- Take 50 ml extra virgin olive oil
- Get to taste salt
- Make ready 10 g shaved radish
- Get 20 g cherry tomatoes cut in half
- Take 20 g arugula
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap it up with this exceptional food octopus salad with pepper dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
