Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked zucchini with salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked zucchini with salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked zucchini with salad is something that I’ve loved my whole life.
Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results. R oasted Zucchini Salad - Super flavorful and healthy, you'll want to make this roasted zucchini salad with feta all summer long!
To get started with this recipe, we have to prepare a few components. You can have baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked zucchini with salad:
- Take 1 zucchini
- Make ready 1 tomato puree tin
- Get 1 table spoon tomato concentrate
- Prepare 2 garlic cloves
- Prepare 2 tsp dry oregano
- Get 2 tsp dry parsley
- Take 1 bunch fresh coriander
- Prepare 100 g ricotta
- Get 1 mozzarella
- Prepare Olive oil
- Make ready Salt
- Make ready Pepper
- Prepare Salad
- Take 100 g corn salad
- Take Balsamic vinegar
- Make ready Olive oil
- Prepare 2 gloves garlic
- Take Salt
- Get Pepper
- Make ready For decoration
- Take Basil
This recipe is low carb, healthy and crazy simple to make. Summer Squash and Zucchini Salad I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. If you expect to have leftovers, I recommend garnishing with cheese as you go instead of sprinkling it over the entire salad.
Instructions to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
The salad will last longer without the cheese. Zucchini can be eaten for breakfast, brunch, lunch, dinner, or snack. It's completely versatile and can be shredded into bread and muffins, sliced for hearty salads, and even breaded and baked to a crisp. In season from June to late August, this summer squash variety can star in so many ways: fried until crispy, shaved raw into a salad, baked into a cake and lots more. Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.
So that is going to wrap it up for this special food baked zucchini with salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
