Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, steak with grilled veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak with grilled veggies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak with grilled veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Toss veggies with oil and seasoning: with veggies on cutting board, drizzle with oil and lightly toss to coat. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak with grilled veggies:
- Get 250 g beef tenderloin
- Make ready 100 g portobello mushrooms
- Make ready 30 g chillies
- Get 30 g garlic
- Take 100 g eggplant
- Take 100 g zucchini
- Prepare 20 g Olive Oil
- Get 10 g black pepper
These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. These CRAZY delicious Grilled Steak Tacos are the ultimate summer BBQ recipe.
Steps to make Steak with grilled veggies:
- Puree the garlic it chop it really finely
- Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
- Cut the steak in equal small medallions as seen the main picture of the plate
- Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
- The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
- If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
- When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers
Inspired by Mexican carne asada, the steak is marinated till flavorful and tender then The tacos are piled high with steak and grilled summer veggies for an easy to make and healthy dinner recipe that everyone will love. These irresistible kebabs are layered with all the fixings. Tender meat and fragrant veggies in a quick Asian-style marinade, combined with a zesty mayo dip. Drizzle cooked tuna steaks with reserved marinade. Serve steaks with vegetables and lemon halves.
So that is going to wrap it up for this exceptional food steak with grilled veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
