Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kani (crab) salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kani (Crab) Salad is something which I have loved my whole life. They are nice and they look fantastic.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
To begin with this recipe, we have to first prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Take 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Get 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Get pinch salt
- Take 1/2 lb imitation crab sticks
- Prepare 1 mango
- Take 1 cucumber
- Make ready 3/4 cup panko bread crumbs
This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. It's a Japanese Crab Salad (Kani Salad).
So that’s going to wrap this up with this special food kani (crab) salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
