Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken vindaloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Vindaloo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indian Chicken Vindaloo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Take 500 g Chicken Meat (cut into bite size)
  2. Prepare 50 g Yellow Onion (diced)
  3. Get 300 g Tomatoes (finely diced)
  4. Make ready 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Take 4 Tbsp Cooking Oil
  6. Prepare 1 cup Water/Stock
  7. Prepare as needed Salt to season
  8. Prepare [Vindaloo Paste] - process well in a blender
  9. Get 20 g Dried Chillies (deseed, rehydrate)
  10. Prepare 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Get 30 g Ginger
  13. Make ready 20 g Turmeric Root
  14. Get 1/4 cup Malt Vinegar
  15. Make ready 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Take 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Make ready 1-2 tsp Paprika Powder
  18. Get 1 tsp Black Pepper Powder
  19. Take 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Take 1/2 tsp Cloves (or 2 pinches Powder)
  21. Get 1 tsp Salt
  22. Prepare 1 Tbsp Palm Sugar (or white sugar)
  23. Prepare Juice from 1/2 Lemon (optional)
Instructions to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap this up with this exceptional food indian chicken vindaloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!