Toor Dal Dosa Recipe
Toor Dal Dosa Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toor dal dosa recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Toor Dal Dosa Recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Toor Dal Dosa Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toor Dal Dosa Recipe:
  1. Get 1 cup Idli rice
  2. Take 1/2 cup Toor dal
  3. Get 3 red Chillies
  4. Prepare 1 tbsp Ginger, grated
  5. Prepare 1/2 tsp Mustard seed
  6. Get 1/2 tsp Urad dal
  7. Make ready 1 sprig Curry leaves
  8. Prepare 1 Onions, finely chopped
  9. Take leaves Coriander
  10. Make ready to taste Salt
  11. Prepare Water
  12. Make ready Oil
Steps to make Toor Dal Dosa Recipe:
  1. Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl.
  2. For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well.
  3. Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides.
  4. Then ready to serve.
  5. Note: Add tempered stuff into the batter after the stuff is cooled.

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