Kodo Millets bisibele bath
Kodo Millets bisibele bath

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kodo millets bisibele bath. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kodo Millets bisibele bath is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kodo Millets bisibele bath is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kodo millets bisibele bath using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kodo Millets bisibele bath:
  1. Prepare 1 tbsp Oil
  2. Take 1 tsp Mustard seeds
  3. Make ready 1 tsp Jeera
  4. Make ready 1/2 tsp Hing
  5. Take 1 tsp Haldi
  6. Take 8-10 Curry leaves
  7. Take 1 Onion
  8. Make ready 1 bowl Mixed vegetables
  9. Make ready 11/2 cups Kodo millet
  10. Get 1 cup Toor dal
  11. Prepare 1 tbsp Bisibele bhat powder
  12. Prepare 1 tbsp Red chilli powder
  13. Make ready 1/2 tbsp Amchur powder
  14. Make ready As required Jaggery (see pic)
  15. Get to taste Salt
  16. Prepare 1/4 cup Coriander , chopped
  17. Take 5 cups Water
Steps to make Kodo Millets bisibele bath:
  1. Wash the Millets and dal thoroughly and soak in little water.
  2. Now prepare the vegetables.
  3. In a cooker heat oil add mustard seeds, jeera, hing, haldi and curry leaves. Let the mustard seed splutters. Now add onion and saute.
  4. When onion are done add vegetables and saute.
  5. Now add water and all other masalas. Bisibele bath powder, red chilli powder,salt, amchur and jaggery.
  6. Mix and bring to boil. Now add the soaked Millets and dal(drain water). Add coriander leaves and mix.
  7. Close and make 3 whistles on low to medium flame. Allow to cool completely. Yummy bisebele bath is ready to serve. Mix well before serving.
  8. Serve it hot with raita of your choice.

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