Bhindi stir fry okra lady finger sabzi
Bhindi stir fry okra lady finger sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi stir fry okra lady finger sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Bhindi or okra or lady's finger is healthy & Nutritious food for kids and aged. Now See How to cook Delicious Bhindi fry recipe.

Bhindi stir fry okra lady finger sabzi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
  1. Take 500 gm okra /bhindi/ladyfinger
  2. Prepare 2 medium size onions sliced thinly
  3. Make ready 2-3 tomatoes chopped
  4. Prepare 1/2 tsp mustard seeds
  5. Take 1/2 tsp cumin seeds
  6. Make ready 1/4 tsp asafoetida
  7. Take 1 spring curry leaves
  8. Prepare 2 green chillies (optional)
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 2 tsp red chilli powder
  11. Prepare 1 tsp dhania- jeera(coriander- cumin) powder
  12. Prepare 2-3 tbsp cooking oil
  13. Make ready to taste Pink salt

This is an easy to prepare sabji and is healthy as well. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients.

Steps to make Bhindi stir fry okra lady finger sabzi:
  1. Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
  2. Chop the okras 1by 4 as in the image or as you wish too..
  3. Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
  4. Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
  5. Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
  6. Cook for 10-12mins.till soft and Switch off the flame.
  7. Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.

It is vegan, keto-friendly, gluten-free and can be put Here's an easy flatbread recipe made with coconut flour. Fun fact: Okra is also called ladies finger in India! The only reason I can think of is that the variety of okra that. Sri Lankan okra stir-fry(lady fingers)- an easy okra recipe anyone can make. get rid of the slimy substand and make this vegan Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes.

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