Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato poblano hash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Sweet Potato and Poblano Hash is a tasty way to start your day. Top with eggs and add in meat, if you'd like or go with with just veggies. But, of course, we had a ton of ham leftover and I bought way too many sweet potatoes, so I had to figure out something to do with all the leftovers.
Sweet potato poblano hash is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato poblano hash is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet potato poblano hash:
- Prepare 2 poblanos
- Prepare 2 sweet potatoes
- Get 1 yellow onion
- Get 3 tbsp bacon grease
- Get 2 tbsp steak seasoning
- Make ready 1 1/2 tsp cinnamon
- Get 1 tsp salt
In the mean time, chop the other half of the cilantro, and juice the lime. Combine the roasted sweet potatoes with the poblanos, beans, corn, red onion, lime juice and fresh cilantro. NOTE: It's kind of funny that the sweet potatoes. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day.
Instructions to make Sweet potato poblano hash:
- Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown
Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Sweet potatoes, yellow onion, and garlic are cooked to slightly-caramelized perfection along with smoked paprika, cumin, and turmeric. Fresh pico de gallo, poblano-spiced guacamole, and a chipotle cream are layered on top of the hash to create a mountain of plant-powered goodness. This hash has many layers of warm and mouthwatering fall flavors - sweet squash, hot and zesty poblano and curry spice, and then crisp potatoes with hint of lemon juice, everything is so Potato-Squash Curry Hash can also be a great base for serving leftover turkey after thanksgiving.
So that’s going to wrap it up with this special food sweet potato poblano hash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
