Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crepe nutella with a strawberry compote. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crepe Nutella with a Strawberry Compote is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crepe Nutella with a Strawberry Compote is something that I’ve loved my entire life.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- Get 1/2 cup milk
- Make ready 3/4 cup water
- Get 1/4 tsp salt
- Take 2 tbsp butter, melted
- Prepare 1 lb strawberries
- Prepare 1/4 cup sugar
- Take 1/2 cup sparkling apple cider
- Make ready 1 lemon juices and zested
- Get 1 tbsp corn starch
- Make ready 1/4 cup Nutella
Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce. On Tuesday, I teased that something fun was coming up today. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home.
Instructions to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
I like to coat the pan every time with a little pat of butter so you get a buttery flavor on the outside of the crepe. Flipping the crepe can be quite intimidating. To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry. Appearance: Nutella + strawberries are pretty much a work of art. Pros: Great for breakfast, snack, or dessert.
So that’s going to wrap this up for this special food crepe nutella with a strawberry compote recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
