Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg manchurian and chow mein. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
@ Debjit Smart kitchen Restaurant Style Chicken Chow Mein Recipe With Veg Manchurian Gravy Recipe Chicken Chow Mein Today I am prepared Chicken Chowmein. Now u can make Veg Noodles n Manchurian
Veg Manchurian and chow mein is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Manchurian and chow mein is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian and chow mein:
- Get 1/2Cup Cabbage
- Make ready 1/2Cup Carrot
- Prepare 1/2Cup Capsicum
- Get 1/2Cup Spring onion
- Make ready 1tsp Ginger
- Prepare 1tsp Garlic
- Make ready 3 Tbsp Corn flour
- Get 2 Tbsp Maida
- Prepare 2tsp Salt
- Take 2tsp Black pepper
- Prepare 1tsp Soy sauce
- Make ready 1 Tbsp Water
- Take For manchurian sauce:
- Get As required Oil
- Prepare 2 Tbsp Garlic
- Get 1 Tbsp Ginger
- Prepare 1tsp Green chilli
- Prepare 2 Tbsp Spring onion
- Get 2 Tbsp Tomato ketchup
- Prepare 2 Tbsp Chilli sauce
- Make ready 1tsp Soya sauce
- Prepare 1tsp Vinegar
- Get 1 1/2 Tbsp Salt
- Prepare 3 Tbsp Corn flour
- Get 1 Tbsp Black pepper
- Get 1 Cup Water
- Make ready 200gm Hakka or Chow Mein Noodles
- Get 1 Medium Sized Onion
- Get 1 Carrot
- Take 1 cup Shredded Cabbage
- Take 1Cup Sliced Colored Bell Peppers
- Get 3-4 Cloves of Garlic
- Get 2Tablespoons Soy Sauce
- Make ready 1 Tablespoon Green Chilli Sauce
- Make ready 1/2Tablespoon Tomato Ketchup
- Prepare 1/2Teaspoon Sugar
- Take 1Teaspoon Black Pepper Powder
- Prepare 2Teaspoon Salt or to taste
- Get 2Tablespoons Cooking Oil
- Prepare 1Tablespoon Green Chilli Sauce
This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Veg Chow Mein Recipe - This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum.
Instructions to make Veg Manchurian and chow mein:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture
- Now deep fry the vegetable balls in a pan.
- Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.
- Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce. - Garnish with spring onion.
- Veg chowmin
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Had this Veg Chow Mien in a Nepali Chinese cuisine and wanted to try it at home. Chow mien is common in Indian Chinese cuisine.
So that’s going to wrap this up with this exceptional food veg manchurian and chow mein recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
