Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bratwurst and coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bratwurst and Coleslaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bratwurst and Coleslaw is something which I’ve loved my entire life. They are fine and they look fantastic.
Return the cooked sausages to the. Cut bratwurst in half lengthwise; set aside and keep warm. Remove from the heat; stir in sour cream.
To get started with this recipe, we must prepare a few components. You can have bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bratwurst and Coleslaw:
- Make ready 1 package Bratwursts
- Make ready 1 package coleslaw mix or:
- Prepare 1 head lettuce or cabbage, or:
- Get 1/2 large zucchini and
- Take 2 large carrots
- Take vinegar based coleslaw dressing
Loaded with shredded red cabbage, onions, garlic and kielbasa sausage. I love the color of the red cabbage in this dish. It takes a simple, yet flavorful dish, and makes it beautiful too. It's so easy and quick to make that even if you forget till the last minute to make dinner.
Instructions to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!
Refrigerate the slaw until ready to serve. When the brats are nearly finished cooking, brush the cut sides of the pretzel buns lightly with melted butter and grill, cut-side down, on the upper. Cut cabbage in half through the core. Drain and remove bratwurst; set aside and. The unusual combination of ingredients–green beans, cabbage, onions, and bratwurst–in this stove-top casserole is one Oklahoma family's traditional comfort food.
So that is going to wrap this up with this exceptional food bratwurst and coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
