Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto Lasagna is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Take Keto Noodles:
- Take 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Get 3 Eggs
- Prepare to taste Salt and Pepper
- Make ready Meat Sauce:
- Get 1/2 lb Ground Sausage
- Prepare 1/2 lb Ground Turkey
- Get 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Make ready 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Prepare 2 Tbsp Fresh Basil
- Make ready Other ingredients:
- Take 1-10 oz Frozen Chopped Spinach
- Prepare 1-16 oz Ricotta Cheese
- Take 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
So that is going to wrap this up for this exceptional food keto lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
