Octopus and shrimp salad
Octopus and shrimp salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, octopus and shrimp salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Octopus and shrimp salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Octopus and shrimp salad is something which I have loved my entire life.

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese StyleTaste Hong Kong. Toss the octopus and shrimp with the extra-virgin olive oil, garlic, oregano and season with salt and pepper. Place on the grill and cook until charred on the outside.

To begin with this recipe, we must prepare a few components. You can have octopus and shrimp salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus and shrimp salad:
  1. Get 2 lb shrimps
  2. Take 1 1/2 lb octopus cubed
  3. Make ready 2 tomatoes chopped
  4. Prepare 1 onion, chopped
  5. Prepare 1 cilantro chopped
  6. Make ready 4 fresh lemon juice
  7. Take 5 oz stuffed olives chopped
  8. Get 5 oz olive oil, extra virgin
  9. Get 1 salt and pepper to taste
  10. Make ready 1 Hot sauce (optional)

Greek style Octopus salad is one of my favorite dishes, which combined with boiled potatoes and. Cooking octopus for your octopus salad takes some bit of technique. If you're not precise about it, you may end up with chewy rubbery meat. Note: You can also add diced boiled potatoes to this salad and make it into an in insalata di polpo e patate, which is Octopus and Potato Salad in English.

Steps to make Octopus and shrimp salad:
  1. Clean,peel and cook the shrimp to taste.
  2. Clean and cook and cut the octopus to desire length
  3. Cut the vegetables
  4. Mix all together
  5. Set it in the refrigerator to cool and served

Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Increase heat to high and bring cooking broth to a boil. Remove pot from heat, set lid askew, and pour broth into a medium bowl. Octopus salad Seafood salad served in white plate closeup. Octopus and tuna fish with lemon salad appetizer on restaurant table Fresh octopus salad Fresh grilled shrimps.

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