Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated seaweed and octopus salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Marinated Seaweed and Octopus Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Prepare 1 cup hijiki seaweed
- Take 1 piece octopus
- Prepare 2 leaves cabbage
- Get 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Take 1 dash salt and pepper
- Make ready 1 dash balsamic vinegar
Instructions to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that’s going to wrap it up for this special food marinated seaweed and octopus salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
