Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chow mein. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chow mein is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chow mein is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chow mein using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chow mein:
- Make ready 2 tablespoons canola oil
- Take 1/4 head boneless chicken thinly sliced
- Make ready 1/4 head cabbage thinly sliced
- Make ready 1/4 head carrot thinly sliced
- Make ready 1/4 head capsicum thinly sliced
- Make ready 2 cloves garlic, crushed and minced
- Prepare 2 tablespoons sweet soy sauce
- Take 2 tablespoons soya sauce
- Make ready 4 tablespoons oyster sauce
- Make ready 12 ounces chow mein noodles
- Get 1 cup water
- Take sesame seeds for garnish (optional)
It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken.
Instructions to make Chow mein:
- In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
- Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
- Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately
A homemade version of your favorite take-out dish. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese).
So that is going to wrap it up with this exceptional food chow mein recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
