Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice and octopus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice and Octopus is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice and Octopus is something that I’ve loved my entire life. They are nice and they look wonderful.
Add the octopus and the rice seasoned with a little salt and pepper, stir and pour the cooking water (enough water to completely cover the rice and the octopus). Bring to a boil over high heat. Octopus is a very popular dish in Malta.
To get started with this particular recipe, we have to prepare a few components. You can cook rice and octopus using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Octopus:
- Take 1 cup rice
- Take 2 cup water
- Take 2 can octopus
- Make ready 1 can squid (optional)
- Get 1 cup baby (salad) shrimp [optional]
- Take 1 envelope sazon
- Prepare 1 tbsp minced garlic
Octopus is a very popular dish in Malta. > Rice with Octopus Recipe Many people regard octopus as a super food as it possesses an impressive amount of nutrients, and rice isn´t far behind. Reserve the head for another use or if you are making a large quantity cut up the body as well. In a pot, combine the water, unpeeled onion with the octopus pieces. I love it grilled, in a salad or in tomato sauce.
Steps to make Rice and Octopus:
- In pot empty the octopus and squid and the garlic and fry them for about a minute or 2.
- Add the water and sazon. Stir and let it boil in med high.
- After a minute of boiling add the rice and baby shrimp to the water. Stir.
- Boil uncovered until the water is almost unseen. Turn heat to low. Cover with top.
- In about 10 to 15 mins the rice will be done.
For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice. Never add water; you want the octopus to cook in its own juices for best flavor. Turn the heat to high and add a ladle of stock, stirring continuously. Once the stock has been absorbed, add another.
So that is going to wrap this up for this special food rice and octopus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
