Delish 52

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory chicken and mushroom crepe filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Then, layer crepes stuffed with the chicken and mushroom filling one-by-one on the bottom of the casserole dish (or wide baking dish). The next day, remove the pan with the stuffed crepes from the refrigerator, let it sit at room temperature for an hour. In case you don't know, a crepe is a type of very thin pancake.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Make ready 2 tbls oil
2. Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
3. Take 1/2 cp white cap mushrooms, sliced
4. Make ready 1 chicken thigh, cooked and cubed
5. Prepare to taste salt and pepper,
6. Get 1 recipe simple white sauce - recipe follows
7. Get 1/4 cp flour or 1/8 cp corn starch
8. Prepare 1 cp chicken stock
9. Make ready 1 cp milk

Loaded with lots of cheese, chicken, mushroom, and healthy, vegetarian options you'll reach for these as new favorites for dinner or brunch. Make crêpes: In a bowl whisk together egg, milk, butter, and parsley until combined well. Add flour, salt and pepper and whisk until smooth. This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later.

Instructions to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

Tools Used to Make These Savory Crepes with Ham and Mushrooms I like to mix the crepe batter in a blender to insure that everything is mixed evenly. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast. Roll the crepe around the filling.

So that is going to wrap it up for this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!