Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hungarian lecsó with rice and hot-dog. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hungarian Lecsó with rice and hot-dog is something that I have loved my whole life.

Hungarian Lecsó with rice and hot-dog instructions. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. Cut the yellow peppers and tomatoe into slices and add it the onion..

To begin with this recipe, we must prepare a few components. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Make ready 2 onions
  2. Prepare 3 tbsp oil for frying
  3. Get 1 hot dog
  4. Prepare 100 g rice
  5. Take 6 yellow peppers
  6. Take 1 tomatoe
  7. Get to taste Salt
  8. Prepare 3 tsp hungarian sweet paprika

Hungarian Lecsó with rice and hot-dog. onions, oil for frying, hot dog, rice, yellow peppers, tomatoe, Salt, hungarian sweet paprika szubaxo. Prepare the lecsó according to the basic recipe. Then add the rice and leave to swell in the vegetable juices, adding a little water if necessary. Extra salt is usually required if you add more water.

Instructions to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

Lecsó (English: Lecho, / ˈ l ɛ tʃ oʊ / LETCH-oh; Hungarian: lecsó [ˈlɛt͡ʃoː]; Czech and Slovak: lečo; German: Letscho; Polish: leczo; Russian and Ukrainian: лечо) is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in. Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish.

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