Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, open face hot ham and cheese sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Open Face Hot Ham And Cheese Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Open Face Hot Ham And Cheese Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spread pesto over one side of the bread. Cover the cheese completely with ham. Smoked Black Forest Ham and melty mozzarella cheese, these open-faced ham and cheese sandwiches are very tasty and require minimal time.
To get started with this particular recipe, we have to first prepare a few components. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
- Take 2 Slices Sourdough Bread
- Take 4 Tbsp Butter
- Make ready 4 Slices Ham
- Get 2 Cups Grated Cheese (Swiss, Colby or Cheader)
Place back in oven under broiler and cook until cheese is melted. Make sure to keep an eye on your sandwiches so they do not burn. These open-faced sandwiches are so delicious. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices.
Instructions to make Open Face Hot Ham And Cheese Sandwich:
- Preheat oven to 425 degrees.
- You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
- Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
- The butter helps toast bottom of bread while adding moisture and flavor.
- Place in oven and bake for 15 minutes.
- Take out and place in broiler for 10 minutes to brown.
- Enjoy!
The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts. Good bread, ham, and cheese are all this simple sandwich needs—but slices of tomato or pear may be added to create a more delicious effect. This recipe is a unique twist on the childhood favorite we all know and love. Open Faced Croque Monsieur - traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open face. Kentucky Hot Brown Sliders Recipe the traditional open-face sandwich is turned into a hand-held treat that's indescribably delicious.
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