Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, picadillo / goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
Picadillo / Goulash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Picadillo / Goulash is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo / Goulash:
- Get 1-2 pounds ground beef
- Take Diced potatoes
- Get I can of corn
- Prepare 1-2 can mixed vegetables
- Make ready 1-2 cans tomatoe sauce
- Take Water
- Take to taste Chicken bullion
- Take 1/3 Diced onion
- Take 1 cloves garlic
- Take to taste Garlic salt
- Take 1 packet Goya tomato seasoning
Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Cortaremos la carne a dados y la rehogaremos en. Recipe courtesy of Food Network Kitchen. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish picadillo more.
So that is going to wrap this up with this exceptional food picadillo / goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
