Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri-colour soboro rice bowl with chicken soboro. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tri-colour Soboro Rice Bowl with Chicken Soboro is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tri-colour Soboro Rice Bowl with Chicken Soboro is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tri-colour soboro rice bowl with chicken soboro using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri-colour Soboro Rice Bowl with Chicken Soboro:
- Prepare 4 bowlfuls Warm cooked rice
- Make ready 1 use Chicken soboro
- Take 1 use Egg soboro
- Get 1/2 bunch Spinach (or komatsuna)
- Get 1/2 tsp Soy sauce
Instructions to make Tri-colour Soboro Rice Bowl with Chicken Soboro:
- Make the chicken soboro..
- Make the egg soboro. See.
- Briefly boil the spinach (or komatsuna) in salted water. Drain and cut off the stems. Sprinkle with a little bit of soy sauce (not listed).
- Wait about 5 minutes and then drain again, wringing out the water until dry. Cut the leaves into 8mm pieces and put into a bowl. Mix with soy sauce.
- In a serving bowl, layer the bottom with rice, and arrange the chicken soboro, egg soboro, and spinach (komatsuna) on top.
So that is going to wrap it up with this exceptional food tri-colour soboro rice bowl with chicken soboro recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
