Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the best nametake mushrooms!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Nametake Mushrooms! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. The Best Nametake Mushrooms! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook the best nametake mushrooms! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Nametake Mushrooms!:
- Get 1 pack Enoki mushrooms
- Take 1 Kombu seaweed (3 x 5 cm)
- Make ready 100 ml Water
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Prepare 2 tbsp Sake
- Make ready 1/2 tbsp Sugar
Instructions to make The Best Nametake Mushrooms!:
- Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.
- Remove the bottom of the enoki mushrooms and cut them in half.
- Gently shred the bottom half.
- Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.
- Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.
- Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.
- Top a bunch on rice!
- Yum!
So that’s going to wrap this up for this exceptional food the best nametake mushrooms! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!