Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baby lady fingers fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this vedio the cute baby she itself cooks the ladies finger fry. Lady fingers è un piatto popolare tipico delle regioni del Pakistan. Il gombo (bhindi) è una pianta originaria dei paesi caldi e la si può trovare negli.
Baby Lady Fingers fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baby Lady Fingers fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Prepare Salt
- Take 1 &1/2 tsp crushed red chillies
- Make ready 1/4 tsp Urad daal (white daal)
- Take 1/4 tsp kalonji
- Prepare 1/4 tsp Rai
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp Methi dana
- Get 6 Curry patta
- Take 6 green chillies
- Get 1 cup oil
- Prepare 1 &1/2 tbsp lemon juice or according to your taste buds
This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it.
Steps to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
If you love amchoor powder, You can even sprinkle some after it is fried. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well! Baby corn is rich in fibre and low in calories and this is why it makes for an incredible snack for all the health conscious people out there!
So that’s going to wrap it up with this exceptional food baby lady fingers fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
