Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Prepare 12 skinless chicken drumsticks
- Make ready Marinade
- Take 1/4 cup olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Get 1 tablespoon horseradish mustard
- Make ready 1 large clove garlic, crushed
- Make ready 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Get 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that’s going to wrap this up with this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
