Quick & Simple Goulash
Quick & Simple Goulash

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quick & simple goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Quick & Simple Goulash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick & Simple Goulash is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Simple Goulash:
  1. Make ready 1.5 lb ground beef
  2. Get 2 cans diced tomatoes, approx 30oz
  3. Make ready 1 tbsp chili powder
  4. Prepare 5 cloves garlic, or approx 2 tsp granulated garlic
  5. Prepare 1 tsp paprika
  6. Get 1 tsp black pepper
  7. Make ready Pinch sugar
  8. Make ready to taste Salt
  9. Make ready .5 tsp cayenne pepper
  10. Get 1 cup water
  11. Take 2 cups macaroni noodle

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Instructions to make Quick & Simple Goulash:
  1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
  2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
  3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
  4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
  5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
  6. Let stand a few minutes, then serve.

So that’s going to wrap this up for this special food quick & simple goulash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!