Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I have loved my entire life.
Drizzle with raspberry-chile coulis and top with dark chocolate shavings. ¼ cup dark chocolate, grated. In a big bowl whip together cream and vanilla bean seeds. Drizzle with raspberry-chili coulis and top with dark chocolate shavings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Prepare Filling
- Take 1/4 cup whipping cream
- Get 1 cup ricotta cheese
- Take 2 vanilla bean, halved lengthwise and seeds scraped
- Get 1 tbsp brown sugar
- Get Crepes
- Prepare 1 tsp butter
- Get 1 cup flour
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Take Couili
- Prepare 1 tbsp brown sugar
- Get 1 cup frozen raspberries, thawed (may substitute preserves)
- Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Make ready Topping
- Prepare 1/4 cup grated dark chocolate
These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! It makes the texture super moist and fluffy, while giving it a rich flavor.
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
This is a thick Chocolate Mousse made from Ricotta cheese. And if you can't find affordable ricotta cheese where you live, worry not. Cinnamon Ricotta Crepe FillingFood.com. sugar, whole milk ricotta cheese, cinnamon. Crepes with berries and chocolate dessert. Photo "Crepes with raspberry and chocolate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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