Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn chow mein. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. If you have any leftover roast chicken, shred it and use along with the prawns.
Prawn Chow Mein is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawn Chow Mein is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have prawn chow mein using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Chow Mein:
- Prepare 1 nest of medium egg noodles,
- Take 150 g bean sprouts,
- Get 150 g small frozen prawns,
- Get Half a small onion, sliced,
- Take 2 tbsp light soy sauce,
- Make ready 1/2 tbsp oyster sauce,
- Get 3/4 tsp toasted sesame oil,
- Prepare Coconut Frylight or oil for frying in wok
- Make ready 1 pinch salt
For today's recipe, I used vegetables and Prawns (Shrimps) to make Prawn Chow Mein. Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before.
Steps to make Prawn Chow Mein:
- Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside.
- In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent.
- Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes.
- Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated.
- Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish.
- Serve up and enjoy! 439kcals per portion.
It's the fastest of fast foods. Place noodles into a large serving bowl, top with bean sprouts and serve. Tip in the noodles and vegetables along with the prawns and toss together. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers.
So that’s going to wrap this up with this special food prawn chow mein recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
