Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lemon pepper chicken kabobs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Pepper Chicken Kabobs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Pepper Chicken Kabobs is something that I’ve loved my entire life.
Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Lemon chicken has always been one of my favorite kinds of chicken.
To get started with this recipe, we have to first prepare a few components. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Take For the Lemon Pepper Marinade
- Prepare 1/4 cup fresh lemon juice
- Make ready 1 tablespoon lemon zest
- Make ready 1 tablespoon olive oil
- Get 2 teaspoons freshly ground black pepper
- Make ready 1/2 teaspoon salt
- Prepare 1 clove garlic, minced
- Prepare For the Chicken Skewers
- Take olive oil
- Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Take 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Prepare 1 small zucchini, cut into slices
Thread lemon slices and marinated chicken on skewers. The Lemon Pepper Seasoning is also a core element of the Lemon Yogurt Dipping Sauce, which really takes these Chicken Skewers to the next level. This Greek yogurt based dip is creamy, savory, and oh so delicious. Lemon Pepper Chicken Kabobs A Wood Pellet Grill Recipe Cooking Directions: Louisiana Wood Pellet Grill.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
To prepare the grill for cooking, check your pellet supply - top off or change flavors as needed. Add chicken and turn to coat. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Brush skewers on both sides with Buttery Lemon-Pepper Basting Sauce and place on the grill over medium heat.
So that is going to wrap this up with this exceptional food lemon pepper chicken kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
