Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, grandma's sicilian spaghetti gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Sicilian Spaghetti Gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grandma's Sicilian Spaghetti Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grandma's sicilian spaghetti gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Sicilian Spaghetti Gravy:
- Get 3 tbsp following…fresh finely chopped Basil, Oregano, Thyme, Margoram, Rosemary
- Prepare 1 tbsp Sugar
- Prepare 3 tbsp Miced Garlic
- Make ready 1 tbsp Cracked Black Pepper
- Prepare 2 can (14 1/2 ounce) Diced Tomatoes
- Take 2 can (6 ounce) Tomato Paste
- Take 2 1/2 lbs Salt
Steps to make Grandma's Sicilian Spaghetti Gravy:
- In a large pot add all ingredients except sausage. Bring to a boil. Turn stove to low simmer.
- Stir occasionally with a wooden spoon.
- Brown Italian Sasauge. Drain and pat dry. Add sasauge to pot.
- Continue to simmer low for at least an hour.
- Serve over your favorite pasta.
- Don't make this recipe
So that is going to wrap this up with this special food grandma's sicilian spaghetti gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
