Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, basic kinshi tamago (julienned egg crepes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Kinshi Tamago (Julienned Egg Crepes) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Basic Kinshi Tamago (Julienned Egg Crepes) is something that I’ve loved my entire life. They are fine and they look wonderful.
Kinshi Tamago (錦糸卵) is shredded egg crepe garnish and we use it for Chirashi Sushi and various other dishes. Usuyaki Tamago (薄焼き卵) is a It's not hard to make but if it's your first time trying, you probably need to practice a bit as the thinness of the crepe is the key and you need to get a hang of it. This video will show you how to make Kinshi Tamago.
To begin with this particular recipe, we have to prepare a few components. You can cook basic kinshi tamago (julienned egg crepes) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Kinshi Tamago (Julienned Egg Crepes):
- Take 2 Eggs
- Take 1 pinch Salt
- Make ready 1 tsp Katakuriko
- Make ready 2 tsp Water
- Make ready 1 Vegetable oil
Usuyaki tamago (Japanese egg crêpes) are paper-thin omelets that are used in a variety of ways in Japanese cuisine, including wrapping things and Today we're going to shred the crêpes to make thin julienne strips, called kinshi tamago. Doing this is super quick and quite easy. Usuyaki tamago, or "thin cooked egg", is used for a few Japanese recipes related to Hina Matsuri (Doll Festival), a day for families to celebrate their daughters and wish Use usuyaki tamago to wrap sushi rice (like hamaguri zushi or chakin zushi; julienne the egg crepe and it becomes kinshi tamago, or. In a bowl, lightly beat the eggs together with a whisk.
Instructions to make Basic Kinshi Tamago (Julienned Egg Crepes):
- Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve.
- Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks.
- When cooked, remove from the pan, and let it cool. Julienne once cooled.
Add the sugar, water, and season with the salt. Pour the egg batter through a fine mesh sieve (to get. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and some sushi, like Chirashi Sushi, Oshizushi, etc… They have fluffy and light texture, and colored dishes brightly. Usuyaki Tamago and Kinshi Tamago is the same way to make. TRADITIONAL JAPANESE RECIPE: Kinshi Tamago is basically shredded Egg-Crepes.
So that is going to wrap it up with this special food basic kinshi tamago (julienned egg crepes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
