Takoyaki
Takoyaki

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, takoyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

Takoyaki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Takoyaki is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:
  1. Prepare 200 grams Cake Flour
  2. Get 600 ml Water
  3. Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Take 100 g Cabbage
  6. Take 1/4 pck Spring Onion
  7. Prepare 20 g Red Pickeled Ginger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Get As needed Boiled Octopus
  10. Take As needed Cheese in Sausage
  11. Get As needed Takoyaki Sauce
  12. Make ready As needed Mayonnaise
  13. Make ready As needed Aonori(Seaweed Powder)
  14. Take As needed Bonito flakes

See more ideas about Takoyaki, Japanese food, Asian recipes. Chinatown's Ramen Champ pivots again with new takoyaki concept. It's a collaboration with the Tanota Takoyaki team. Takoyaki is a Japanese snack made of octopus and a savory batter.

Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. #takoyaki #такояки #такоякирф. Takoyaki. (Octopus Balls, Octopus Dumplings, たこ焼き, 蛸焼).

So that is going to wrap it up for this exceptional food takoyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!