South Jersey goulash
South Jersey goulash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south jersey goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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South Jersey goulash is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. South Jersey goulash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Jersey goulash:
  1. Take goulash
  2. Make ready 2 lb lean ground beef
  3. Prepare 2 tbsp olive oil
  4. Get 1 large onion, diced
  5. Make ready 2 medium green peppers, diced. Remove seeds and veins
  6. Prepare 3 large cloves of garlic, minced
  7. Make ready 1 28 oz. can of crushed tomatoes
  8. Get 1 salt and pepper to taste
  9. Prepare 1 tsp worcestershire sauce
  10. Make ready 1 cup shredded parmesan cheese

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Steps to make South Jersey goulash:
  1. In a large dutch oven, saute all the vegetables until tender.
  2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
  3. Now add crushed tomatoes.
  4. Simmer for 15-20 minutes.
  5. Top each portion with shredded cheese.

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