Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable chow-mein. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Chow-mein is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Chow-mein is something that I have loved my whole life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. Bring a large pot of salted water to a boil over high heat. Chow mein are stir fried noodles with vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable chow-mein using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chow-mein:
- Get 200 g egg noodles
- Get 2 carrots,julienned
- Get 1/2 green bell pepper, cut into strips
- Get 1/2 red bell pepper, cut into strips
- Make ready 5-6 spring onions, finely chopped
- Take 1 cabbage, sliced into strips
- Make ready 1 tsp saltwater
- Make ready 1/2 tbsp soy sauce
- Make ready 1 tsp pepper powder
- Get 1 tbsp tomato ketchup
- Make ready 1/2 tbsp vinegar
- Make ready 1 tbsp sweet chilli sauce
- Take 1 tbsp sesame oil
Vegetable chow mein is the ultimate take out at home meal. Add your favourite protein for a complete meal. Vegetable Chow Mein is an EASY one pot dinner, loaded with veggies and tossed with chow mein noodles in a savory sauce. If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso.
Steps to make Vegetable Chow-mein:
- Ingredients
- Bring salted water to a boil. Add the noodles. and cook for 6-8 minutes. Use a colander drain them and then rinse by cold water. It will keep separate noodles and doses not let stick together.
- Heat the oil in a wok. Add chopped bell peppers and carrots. Sauté for 3-4 minutes. Keep stirring as you cook on a high flame.
- Then add, chopped cabbage, toss them and stir until you smell them. and mix together.Allow to saute for 3-4 minutes.
- Now, add boiled noodles, and now for seasoning we add ketchup, followed by soy sauce which give more salty taste and colour, vinegar,
- Sweet chilli sauce, salt and pepper and finally we finish the cooking with some sesame oil which give lovely taste to our dish.
- Give a good toss and serve it.
This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Heat vegetable oil in a large skillet. Method of Preparation : To begin with, boil some water in a pan and add noodles. Close the lid and allow it to boil for sometime - remember to add a bit of salt to enhance the flavor of the noodles.
So that is going to wrap this up for this exceptional food vegetable chow-mein recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
