Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coleslaw ii. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All Reviews for Coleslaw II - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This recipe is a GREAT one!
Coleslaw II is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coleslaw II is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coleslaw ii using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw II:
- Prepare dressing
- Take 1 tsp sweetener
- Get 1 tbsp lemon juice
- Take 1/2 tsp salt
- Make ready 1/4 cup mayonnaise
- Get 1/2 tsp yellow prepared mustard
- Prepare 1 dash sesame oil
- Prepare cabbage mixture
- Make ready 4 cup shredded cabbage
- Make ready 2 medium pickling cucumbers
- Make ready 1/4 tsp ground black pepper
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Return bacon to the skillet and toss to combine. Top with parsley and serve hot. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.
Steps to make Coleslaw II:
- Shred the cabbage set aside cube the cucumbers
- Mix the mayonnaise, sesame oil, mustard, sweetener, lemon juice, salt, and pepper.
- Add the dressing to the cabbage mixture.
- Let chill hope you enjoy!
Creamy and sweet, just the way I like it. I use real mayo, celery seed instead of poppy, a dollop of sour cream instead of the oil, and a little extra salt and pepper. This homemade coleslaw tastes just like the coleslaw they serve in the restaurants! So creamy with a perfect amount of sweetness - this is the only coleslaw recipe you'll ever need! This coleslaw is famous, truly famous.
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