Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Make ready 1 10-12 oz sirloin for two to share
- Get salt, pepper and a drop of oil for frying
- Make ready 2-3 large peppers
- Take 1 large red onion
- Prepare 1 courgette
- Get 1 handful mushrooms
- Prepare 1 small aubergine
- Take 1 tsp wholegrain mustard
- Prepare 3 tsp balsamic vinegar
- Take 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Make ready a little lemon juice
- Get truffle oil (optional, but worth it)
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Season the salad with salt and pepper, to taste.
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak.
So that’s going to wrap it up for this special food steak salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
